Pico de Gallo is the definitive salsa. It’s a simple salsa made with chopped fresh ingredients and in Mexican tradition, it is usually served to accompany all kind of tacos and as a topping on nachos. This salsa is so versatile and delicious that once you’ve tried it, you will want to add to all your dishes.
INGREDIENTS:
DIRECTIONS:
1. Combine all chopped ingredients.
2. Dress with brine and check seasoning.
Buen provecho!
