Chipotle Prawn Tacos

Ingredients

The smokey flavour of the chipotle combined with the prawns and bacon makes a delicious and easy filling for this taco recipe. A great mid-week meal.

INGREDIENTS:

DIRECTIONS:

  1. In a deep skillet heat the oil.
  2. Fry the bacon until crispy.
  3. Drain, let cool. Set aside.
  4. Using the same oil, fry the onion until transparent.
  5. Add the prawns and fry quickly.
  6. Add the chipotle mixture, bacon and cook for 4 mins until hot.
  7. Heat the corn tortillas on a ‘comal‘ at medium heat for about 45 secs per side or until heated through.
  8. Fill the tortillas with the shredded lettuce, prawn mixture and top with the avocado.
  9. Season with lime juice.