Flan de Cajeta

Ingredients


Flan is a typical Mexican dessert similar to Crème Caramel with a hard caramel crust on top.

This recipe incorporates Cajeta (Dulce de Leche) for a delicious and rich flavour.

INGREDIENTS:

DIRECTIONS:

  1. Melt sugar in a pot over low heat. Once melted, pour in a 16 in cake tin.
  2. Add eggs, evaporated milk, Cajeta and vanilla to blender and mix perfectly.
  3. Add mix to cake tin.
  4. Cover with foil and place in a double boiling pot.  Bring to a boil, lower heat and bake for 1 hour and 20 mins.
  5. Wait until it cools down before demolding.


Buen Provecho!