Fish Ceviche

Ingredients

Ceviche is a typical Mexican dish where fresh fish is cooked in lime juice. Every coastal city will have its own signature recipe.

This mouth-watering recipe is from the state of Sonora where cucumber is added to the dish giving it a delicious crunch and is usually served on a tostada.

A tasty and fresh meal to serve on a hot summer day.

INGREDIENTS:

Salt and pepper to taste

DIRECTIONS:

  1. Place the fish in a deep crystal bowl.
  2. Add the lemon juice, cover and let marinate for at least 1 hour in the refrigerator.
  3. In a separate bowl combine the rest of the ingredients.
  4. Add the fish and mix well.
  5. Add salt and pepper to taste.
  6. Serve on tostadas, garnish with sliced avo and drizzle with Salsa Cholula.

Buen Provecho!