Ate de Membrillo

Quince Paste:

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Ate is a firm jelly-like fruit paste which is traditionally made with either quinces or guava. The most common way to serve Ate is with a wedge of tangy cheese – a great addition to any cheese board. Ate can also be spread on bread and pastries like a jam.

Serve with a salty cheese such as a mature chedder or crispy fried halloumi. Ate can also be used in pastries for a firm, tasty, sweet filling.

Keep refrigerated after opening. Use within 6 weeks of opening.