Chile con Carne

Ingredients

This dish has Tex-Mex roots when back in the 1800s Mexican and American flavours merged.

Made with ground beef, beans, chillies and spices it has become a hearty staple dish. Use as a taco filling or topping over nachos.

INGREDIENTS:

DIRECTIONS:

  1. Heat oil in a skillet and fry the onion until soft.
  2. Add the meat and fry until brown.
  3. Add the Adobo cooking sauce and stir in thoroughly.
  4. Add the vegetables.
  5. Cover and let simmer for 5 minutes or until vegetables are soft.

Buen Provecho!