Mexican Chorizo is pork meat seasoned with chillies and spices usually sold fresh and uncooked.
It is a common filling for tacos, Sopes with Chorizo and gorditas.
INGREDIENTS:
DIRECTIONS:
- Liquidize all ingredients (except meat) in the blender.
- Mix with the meat, cover and leave to rest in the fridge for at least 3 hours.
- Fry in a little bit of oil.
- You can portion in zip lock bags and freeze for later use.
Buen Provecho!
