Enchiladas in a Green Tomatillo Salsa

Ingredients

The traditional recipe for the delicious green enchiladas with the unique tangy and tarty taste that comes from the Tomatillos.

Serves 6

INGREDIENTS:

DIRECTIONS:

  1. Place tomatillos (without the liquid) in a blender, add onion, garlic, chilies and coriander. Liquidize
  2. In a deep pot, heat a little bit of oil and then fry the salsa. Check seasoning.
  3. In a small skillet, heat the rest of the oil. Fry each corn totilla for a few seconds and then dip in the green salsa. Place in a plate, fill with 2 TBS of shredded chicken and fold. Repeat on each plate for 2 or 3 enchiladas.
  4. Pour more salsa on top.
  5. Garnish with the sour cream and cheese.
  6. Serve with refried beans on the side.
  7. Serve immediately.

Buen Provecho!