Enchiladas Michoacan Style

Ingredients


Serves 4 – Cook time: 40 mins.

There are many different styles of enchiladas in Mexico. Almost every state has it’s signature enchilada type.

These Michoacán style enchiladas are unique as the tortilla is fried in the chili salsa and then filled with veggies. 

The shredded cabbage adds a fresh and crunchy tone on every bite. 

INGREDIENTS:

DIRECTIONS:

Let’s start with the salsa:

  1. Roast the chillies and hydrate in warm water. Remove seeds.
  2. Roast tomatoes, garlic and onion.
  3. Add all ingredients to a blender and liquidize. 
  4. Fry slightly on a skillet. Set aside but keep warm.
  5. In another skillet, heat oil and fry the chopped onion until transparent.
  6. Add potatoes, carrots and epazote. Season with salt to taste.
  7. Dip the warm tortillas in the salsa. Then fill with the veggie mix.
  8. Serve and garnish.

Buen Provecho!