Mole Enchiladas

Ingredients

Dinner ready in 15 minutes? Who would say no to this so easy, fast and delicious main course?
Try it out…

Serves 6

INGREDIENTS:








DIRECTIONS:

  1. In a small casserole, mix 1 jar of Mole with 3 jars of chicken stock or water. Stir Continuously until dissolved.
  2. In a small skillet heat the oil.
  3. Fry each Tortilla quickly and drain on a plate with a paper towel.
  4. Fill each Tortilla with 2 TBS of chicken and roll.
  5. Heat the Mole sauce. Check consistency. If the sauce has thickened, add a bit more water and stir.
  6. Pour the sauce on top of the rolled / filled Tortillas.
  7. Garnish with the cream, cheese and onion slices.
    Serve immediately.

Buen provecho!