Tostadas with Prawns in Aguachile

Ingredients

Aguachile is very similar to ceviche, where fish or shrimp are “cooked”  in lime juice. But Aguachile takes it a step further when salsa verde and cilantro are added to the mix, giving it a vibrant green color and spicy deliciousness!

Serves 2

15 mins prep.

INGREDIENTS:

DIRECTIONS:

  1. Place shrimp in a large glass bowl.
  2. Add lime juice. Cover and leave for 1 hour to cook.
  3. In a blender, mix lime juice from shrimp, Green Salsa and coriander. Liquidize.
  4. Add to shrimp.
  5. Add cucumber and tomato.
  6. Mix and check seasoning.
  7. Serve over a Tostada and garnish with sliced onion.

Buen provecho!