Zuaza Corn Cookies

Ingredients

Delicious and easy GLUTEN FREE cookies!

INGREDIENTS

DIRECTIONS

  1. In a large bowl, beat the shortening and sugar.
  2. Add the Masa Harina, cinnamon, baking powder and orange zest. Knead until smooth.
  3. Slowly add the milk and keep kneading.
  4. Place the dough a floured top and roll with a rolling pin until you get a sheet of about 1 cm thick.
  5. sing a round mould or glass, cut the cookies and place them on a greased baking sheet.
  6. Bake on a preheated oven at 120*Cand bake for 10 to 12 minutes.

Buen Provecho!