Recipes

Atole

Bone Marrow Patties (Gorditas de Tuetano)

Buñuelos

Chicken Chalupas

Chicken Taquitos

Chilaquiles

Churros

Corn Fritters

Corn on the Cob with Mayo & Chilli – Mexican Street Corn

Deviled Baby Potatoes

Elote (corn) Salad

Empanadas with Picadillo

Esquites – Corn in a Cup – Street Food

Fish Ceviche

Flan de Cajeta

Frijoles Charros

Gluten Free Lemon Bread

GLUTEN-FREE PANCAKES

Gorditas

Gorditas De Nata

Huevos Divorciados (Divorced style Eggs)

Huevos Rancheros

Lime Soup (Sopa de Lima)

Masa Harina Consommé

Masa Soup (Corn dough Soup)

Mexican 7 Layer Dip

Mexican Hot Chocolate

Mexican Red Rice

Mexican Spiced Coffee (Cafe de Olla)

Mexican White Rice

Micheladas

Mini Donuts

Molletes

Molotitos Colorados

Motuleño Style Eggs

Nopales Salad

Pan de Muerto – Day of the Dead Bread

Panuchos

Pupusas

Quesadillas

Queso Fundido – Melted Cheese Hot Dip

Shrimp Dip

Sliced Poblano Chillies with Sweet Corn & Cheese (Rajas Con Crema y Queso)

Sopa Azteca (Azteca Soup)

Sopapillas

Sopes filled with a ‘3 way meat’ Tinga

Sopes with Chorizo

Spicy Tofu Tostadas

Spotted Hen Stew (Gallina Pinta – Caldo)

Strawberry Tamales

Sweet Corn Cake

Tamarind Margarita

Tamarind Sorbet with Tajin

Tepache

Toasted Quince Paste & Cheese Sandwich

Tortilla Soup

Tostadas with zucchini flowers, corn kernels and refried beans

Vampire Drink

Zuaza Corn Cookies

Zucchini Cream Soup