Recipes

Achiote Substitute

Atole

Bone Marrow Patties (Gorditas de Tuetano)

Chicken Chalupas

Chicken Taquitos

Chilaquiles

Corn Fritters

Corn on the Cob with Mayo & Chilli – Mexican Street Corn

Deviled Baby Potatoes

Dried Chilli Salsa

Elote (corn) Salad

Empanadas with Picadillo

Esquites – Corn in a Cup – Street Food

Fish Ceviche

Frijoles Charros

GLUTEN-FREE PANCAKES

Gorditas

Guacamole

Huevos Divorciados (Divorced style Eggs)

Huevos Rancheros

Lime Soup (Sopa de Lima)

Masa Harina Consommé

Masa Soup (Corn dough Soup)

Mexican 7 Layer Dip

Mexican Hot Chocolate

Mexican Red Rice

Mexican Spiced Coffee (Cafe de Olla)

Mexican White Rice

Micheladas

Molletes

Molotitos Colorados

Motuleño Style Eggs

Nopales Salad

Panuchos

Pico de Gallo

Pupusas

Quesadillas

Queso Fundido – Melted Cheese Hot Dip

Salsa Macha

Salsa Verde With Avocado

Shrimp Dip

Sliced Poblano Chillies with Sweet Corn & Cheese (Rajas Con Crema y Queso)

Sopa Azteca (Azteca Soup)

Sopes filled with a ‘3 way meat’ Tinga

Sopes with Chorizo

Spicy Tofu Tostadas

Spotted Hen Stew (Gallina Pinta – Caldo)

Strawberry Tamales

Tamarind Margarita

Tepache

Toasted Quince Paste & Cheese Sandwich

Tortilla Soup

Tostadas with zucchini flowers, corn kernels and refried beans

Vampire Drink

Zucchini Cream Soup