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Street Food
Starters and Sides (Entradas)
Salsas
Mains (Plato Principal)
Drinks (Bebidas)
Desserts (Postres)
Breakfast (Desayunos)
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Bone Marrow Patties (Gorditas de Tuetano)
Chicken Chalupas
Chicken Taquitos
Chilaquiles
Corn Fritters
Corn on the Cob with Mayo & Chilli – Mexican Street Corn
Deviled Baby Potatoes
Elote (corn) Salad
Empanadas with Picadillo
Esquites – Corn in a Cup – Street Food
Fish Ceviche
Frijoles Charros
GLUTEN-FREE PANCAKES
Gorditas
Huevos Divorciados (Divorced style Eggs)
Huevos Rancheros
Lime Soup (Sopa de Lima)
Masa Harina Consommé
Masa Soup (Corn dough Soup)
Mexican 7 Layer Dip
Mexican Red Rice
Mexican White Rice
Molletes
Molotitos Colorados
Motuleño Style Eggs
Nopales Salad
Panuchos
Pupusas
Quesadillas
Queso Fundido – Melted Cheese Hot Dip
Shrimp Dip
Sliced Poblano Chillies with Sweet Corn & Cheese (Rajas Con Crema y Queso)
Sopa Azteca (Azteca Soup)
Sopes filled with a ‘3 way meat’ Tinga
Sopes with Chorizo
Spicy Tofu Tostadas
Spotted Hen Stew (Gallina Pinta – Caldo)
Strawberry Tamales
Toasted Quince Paste & Cheese Sandwich
Tortilla Soup
Tostadas with zucchini flowers, corn kernels and refried beans
Zucchini Cream Soup