Recipes

Atole

Bone Marrow Patties (Gorditas de Tuetano)

Carne Asada Tacos

Chicken Chalupas

Chicken Taquitos

Corn Fritters

Corn on the Cob with Mayo & Chilli – Mexican Street Corn

Deviled Baby Potatoes

Drowned Carnitas Bread Rolls (Tortas Ahogadas)

Elote (corn) Salad

Empanadas with Picadillo

Esquites – Corn in a Cup – Street Food

Fish Ceviche

Frijoles Charros

Gorditas

Lime Soup (Sopa de Lima)

Masa Harina Consommé

Masa Soup (Corn dough Soup)

Mexican 7 Layer Dip

Mexican Hot Chocolate

Mexican Red Rice

Mexican Spiced Coffee (Cafe de Olla)

Mexican White Rice

Micheladas

Mince & Coriander Crispy Tacos (Tacos Dorados al Cilantro)

Molotitos Colorados

Nopales Salad

Palebola with Chamoy & Tajin (Mexican Candy)

Panuchos

Pupusas

Quesadillas

Queso Fundido – Melted Cheese Hot Dip

Salbutes

Shrimp Dip

Sliced Poblano Chillies with Sweet Corn & Cheese (Rajas Con Crema y Queso)

Sopa Azteca (Azteca Soup)

Sopes filled with a ‘3 way meat’ Tinga

Sopes with Chorizo

Spicy Tofu Tostadas

Spotted Hen Stew (Gallina Pinta – Caldo)

Sweaty Tacos (Tacos Sudados)

Tamarind Margarita

Tamarind Sorbet with Tajin

Tepache

Tortilla Soup

Tostadas with zucchini flowers, corn kernels and refried beans

Vampire Drink

Zucchini Cream Soup